...or the most exciting culinary night of my life.
Bananas Foster (Joy of Cooking)
Since I leave in two days for Israel (!!!) and I have more than little schoolwork to complete before then, I'm just going to direct you here for the recipe. It's halved from the original, which is what I did tonight. One note: I used about half a cup of rum and about a quarter cup of brandy. The rum was old, and so I really needed the extra (and the brandy) to get a good flame.
Serve over a healthy scoop of vanilla ice cream :)