Monday, November 7, 2011

Bananas Foster

...or the most exciting culinary night of my life.

Bananas Foster (Joy of Cooking)

Since I leave in two days for Israel (!!!) and I have more than  little schoolwork to complete before then, I'm just going to direct you here for the recipe.  It's halved from the original, which is what I did tonight.  One note: I used about half a cup of rum and about a quarter cup of brandy.  The rum was old, and so I really needed the extra (and the brandy) to get a good flame.

Serve over a healthy scoop of vanilla ice cream :)

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