I'm completely obsessed with Instagram. There's never a bad moment to check out exactly what's going on in other people's lives rightthissecond. Or let people know what you are doing (or eating) right this second. :)
Most of this food is what I ate this weekend, but here's something I'm loving today- Greek Orzo Salad. This salad is fresh, easy, healthy, and perfectly delicious. We're on our third batch, and still going strong!
Greek Orzo Salad
Adapted from Taste of Home
1 cup uncooked orzo pasta
6 tsp olive oil, divided
1 medium red onion, finely chopped
1/2 cup minced fresh kale
1/3 cup red wine vinegar
1 1/2 tsp dried oregano
1 tsp salt
1/2 tsp sugar
2 large tomatoes, seeded and chopped
1 medium cucumber, peeled, seeded, and chopped
generous 1/2 crumbled feta cheese
Cook orzo according to package directions and drain. In a serving bowl, toss orzo with 2 tsp oil. In another bowl, combine the onion, kale, red wine vinegar, oregano, salt, sugar, pepper, and remaining oil; pour over orzo and toss to coat. Cover and refrigerate 2-24 hours. Just before serving, stir in tomatoes, cucumber, and cheese.
Have a great start to your week!