The first time I had kohlrabi was a few years ago, when my dad sauteed it in some olive oil, Italian seasoning, and cheese. My mom was gone that evening, and I doubt there were any leftovers for her to enjoy. Sometimes the best things in life are the simplest, and there are a few flavor combos that never get old. Like olive oil and Italian seasoning. And just about anything with cheese :)
I wanted to try to recreate the dish my dad made, but I choose to roast the it instead- less effort than sauteing and still a great payoff! Plus, you can adjust the seasonings however you want and make the dish your own.
Cut the stalks off the kohlrabi and trim off the thick green/purple skin. Dice the heads and toss with olive oil. Place on a baking sheet and sprinkle with salt and Italian seasoning, and anything else you want (pepper, cheese, garlic, etc). Roast at 450 for 30-35 minutes, stirring after about 20 minutes and checking every five minutes after that.
Ready for the oven!