I also ate guacamole on Friday night, and today for lunch. We're out of avocados.
This guacamole is super easy to make, and you can adjust it however you want. For more exciting variations, add chopped tomatoes, onions, or black beans.
very generous pinch salt or garlic salt
Cut the avocados in half and remove meat to a bowl. Mash with a fork or spoon.
Add salt and lime juice, and other additions if desired.
Stir to combine. Enjoy with tortilla chips!