Vanilla Chai Cupcakes
from The Novice Chef Blog
For the cake:
1 stick butter
1 cup sugar
2 tsp vanilla
2 eggs
1/2 quantity chai spice mix (recipe to follow)
1 1/4 cups all-purpose flour, sifted
1/2 cup buttermilk
1/2 tsp baking soda
1/2 tsp apple cider vinegar
Chai Spice Mix:
1 1/2 tsp ground cardamom
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp cloves
1/4 tsp ground nutmeg
For the Vanilla Chai Buttercream:
2 sticks butter
1 tsp vanilla extract
2 cups powdered sugar, sifted
1/2 quantity chai spice mix
1/2 Tbsp cold milk, if needed
Mix spices for chai spice mix.
Preheat oven to 325 degrees.
Cream together butter and sugar. Add vanilla and beat in eggs one at a time. Stir in half the quantity of the chai spice mix. Fold in flour and buttermilk alternately and stir until combined, but don't over mix. Mix together the baking soda and vinegar and mix into the batter.
Spoon into a prepared cupcake tin, each 3/4 full and bake 15-20 minutes or until a toothpick inserted in the center comes out clean.
For the buttercream:
In a stand mixer, beat the butter until creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the icing sugar about 1/2 cup at a time. If the buttercream is too thick add 1-2 Tbsp cold milk until you reached desired consistency. Pipe or spread onto cooled cupcakes.
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