This casserole was part of a "Ranch Dinner" she made, and the day after the episode aired my mom and I went to the farmers' market for corn and jalapenos. It comes together pretty quickly, and the result is more than satisfying. But be careful with the jalapenos- I only added a few seeds and a little membrane, and there was plenty of kick :)
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
slightly adapted from The Pioneer Woman
8 ears corn, still in the husks
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
1/4 cup butter, cut into small pieces
Preheat oven to 375 degrees.
Remove the corn from the husks. In a large deep bowl, slice the kernels off with a sharp knife.
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper, and butter and mix well. Pour into a 9x13 baking dish and bake until thoroughly warmed, 30-45 minutes.